Sodium diacetate is an ubiquitous food preservative. It's commonly found in processed foods, helping to extend shelf life . However, concerns about its potential health effects have arisen. While some studies indicate possible advantages, others raise alarm bells. Ultimately, the safety of sodium diacetate remains a topic of debate among experts.

Maleic anhydride grafted polyethylene (MAH-g-PE) is a versatile class of materials with enhanced properties compared to their base polyethylene counterparts. This grafting process involves chemically linking maleic anhydride units onto the chains of polyethylene, resulting in modified functionalities. The presence of maleic anhydride groups imparts